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kittykittybangbang:

The spread. I think we’ll probably have leftovers.

And I helped!
Also, challenge excepted.
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kittykittybangbang:

The spread. I think we’ll probably have leftovers.

And I helped!

Also, challenge excepted.

Source: kittykittybangbang

    • #food
    • #xlvi
  • 1 week ago > kittykittybangbang
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On today’s menu

  • 7 Layer dip
    Fried chicken strips
    Chipped beef dip
    Shrimp and cocktail sauce
    Old bay popcorn
    Yuengling
    Corona
    Gin for me, whiskey for her
    Chips and crackers, for dipping

    • #food
    • #xlvi
  • 1 week ago
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Burger King Tests Whopper Delivery Service in U.S. to Help Sales

Why wasn’t I told?

    • #food
  • 3 weeks ago
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My breakfast was better than yours.
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My breakfast was better than yours.

    • #food
  • 4 weeks ago
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My salted caramel mocha from Starbucks tastes like salted caramel asshole.

    • #food
  • 2 months ago
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I was just so desperate to eat something that didn’t have cheese or chocolate on it.
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I was just so desperate to eat something that didn’t have cheese or chocolate on it.

    • #food
  • 3 months ago
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editude replied to your photo: 

I’ve heard about it, of course. Was it worth the wait? Was it expensive? What’s that shit on the right?

Very tasty. It’s worth the wait, if you wait correctly. Right after they told us it was going be 90 minutes, they read off a bunch of names of people who had signed up before us. They wen’t through about 6, so we started thinking that it could be our lucky day. If they kept reading through the names at this rate, there was no way we’d be waiting 90 minutes!

Since we’d likely get seated far sooner than the estimate, we decided to stay put and not miss a chance to get a table by exploring Fell’s Point.

An hour and half later, we got a table, weary from pacing around the same 25 sq. feet of Baltimore curbside.

So yes, it’s worth it, if you don’t get duped and go off exploring to eat up some of the time.

The plate on the right was a special called Hellfire Hash. A plate of hashbrowns, topped with a few scrambled eggs, mixed mushrooms, chorizo, chilies, and peppers. Sour cream on the top. Black beans were in there too.

The restaurant is small, 8 tables at most. Staff was friendly, but could have been a little more attentive on my coffee refills. 

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  • 3 months ago
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I ate this at about 1:30 pm. Still kind of stuffed. When I asked for the biscuits and gravy with my hash, I never thought it would be so much food. It was at the Blue Moon Cafe in Baltimore. Very tasty, but we had to wait 90 minutes to get in.
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I ate this at about 1:30 pm. Still kind of stuffed. When I asked for the biscuits and gravy with my hash, I never thought it would be so much food. It was at the Blue Moon Cafe in Baltimore. Very tasty, but we had to wait 90 minutes to get in.

    • #food
  • 3 months ago
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Came very close to getting a Zipcar, to find a Taco Bell, to try the XXL Chalupa.

Fat for life. Lord have mercy.

    • #food
  • 4 months ago
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Google Ads want me to make meatloaf with crab meat.
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Google Ads want me to make meatloaf with crab meat.

    • #food
  • 4 months ago
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I’m not one to shill, but Nacho Cheese Doritos are crunch-tastic.

    • #Food
  • 5 months ago
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Food

I’m supposed to be eating healthier, so when I eat bad feed I usually feel bad, physically and emotionally (guilt).

But yesterday…

  • Came into work late, so I skipped breakfast. All I had was coffee.
  • Needed to leave on time, so I skipped lunch too. Throughout the day I ate a handful of peanuts and a few granola bars.
  • Met with a friend for drinks. Had 4 beers.
  • On the way home, around 9PM, I had a slice of 7-11 pizza. I also bought microwaveable chicken nuggets and a pint of ice cream.
  • I ate the nuggets.
  • I ate the ice cream.
  • I had a glass of water.

Today, I’ve felt great all day.

    • #food
  • 5 months ago
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Where the wild things are.
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Where the wild things are.

    • #cookies
    • #food
  • 6 months ago
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(via Fancy the world’s largest fish and chips? – The Express Tribune)
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(via Fancy the world’s largest fish and chips? – The Express Tribune)

Source: tribune.com.pk

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  • 7 months ago
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Gourmet Dinner

On the menu tonight…

  • Hot dogs (with cheese and jalepeno; bought from Farmer’s Market)
  • Buns (enriched flour; bought from local beer/wine shop)
  • Utz Chips (with ridges)
  • Corona
    • #food
  • 7 months ago
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Jason Cooper is a tube of wonderful. He was imported to DC from Detroit.

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